Elemental Hard Cider

Project Type

Commercial

Project Size

95,000 Sq Ft

Brian and Christina Callahan are the owners of Elemental Hard Cider, a manufacturer, distributor, and restaurant that incorporates an environment for hard cider tasting, a food menu, and a few micro beers and wine beverages. The “champagne taste” hard ciders and stone-fired pizza have found a niche in today’s market for a nice evening out with friends and family or a laid-back afternoon lunch.

Before Coast Construction had completed the multi-use SCG 180th St Business Park complex, Elemental Hard Cider hired Coast Construction Group to build their 17,866 SF tenant improvement. The space was a design/build project offering an open floor plan which would display the manufacturing processes of the hard cider, packaging, and distribution for shipment to retail stores. It also provides office space for the company headquarters, an indoor/outdoor bar and restaurant, and an impressive stone-fired pizza stove. This is a must-see for hard cider enthusiasts, retail sales business clientele, and many others to come relax in a comfortable atmosphere, taste, eat, and observe what Elemental Hard Cider is all about.

Project Attributes

Self Perform

Tenant Improvement

CLIENT

SmartCap

Architect

B&T Design & Engineering

Duration

1 Year

Location

Arlington, WA

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